Puff pastry cannoli appetizers filled with tuna mousse

Puff pastry cannoli appetizers filled with tuna mousse

By 16/11/2017

I passionately love entertaining! It is at dinner parties that I can let all my creativity run wild and prepare something really special to spoil my guests with.

I love long and slow Italian style dinners where lots of food is slowly being consumed and served along with different types of wines. If you go to an event in Italy, like a wedding, a new year's party or to any other special celebration you will find that the food comes slowly and in small portions so you can have more of it and enjoy every single mouthful.

I love to replicate that sort of experience at home (although on a smaller scale) when I invite friends around. One of my most successful appetizers are savoury cannoli: not only do they look pretty on the table, they are also incredibly moreish.

I make the cannoli out of puff pastry with different types of fillings. At my last dinner party I filled them with a tuna mousse. I used Rio Mare tuna which I actually know very well as I grew up with it; this is a very well known Italian brand now available in the UK too. If I can give an honest review about this tuna, it is in my opinion, one of the tastiest on the market: rich and delicate at the same time, it is packed with flavour and frankly I cannot have enough of it.

Rio Mare is now available at the Ciao Gusto Shop from Ocado Shop along with many popular authentic Italian brands like Valsoia, Ponti, Barilla, Cirio, Lavazza, Santa Rosa and Riso Gallo as well as lots of exciting products new to the UK.

For the first time, a simple tab brings together over 30 of Italy’s most popular brands, so you can find exactly what you’re looking for in just one click.

Rio Mare Tuna

By selecting the Ciao Gusto shop when ordering your groceries, you’ll be able to search recipes and add ingredients straight to your basket. Browse the delicious recipes according to ingredient, preparation time, course or occasion, and explore the joys of Italian cuisine through tips, advice and information about each product.

Enjoy the recipe!

  • Prep Time : 25 minutes
  • Cook Time : 15 minutes
  • Yield : 15



Switch your oven on to 200C or 390F.

Lightly dust with flour your work top and place the puff pastry on it. Using a knife cut long strips of pastry approximately 1.5 cm or 0.6 inches wide.

Grease your cannoli tubes with a little butter then roll the strips of pastry overlapping it around the tubes.

Lay the tubes on a baking sheet, brush them with milk and sprinkle some or all of them with the seeds; bake them for about 12 to 15 minutes or until golden.

Italian puff pastry cannoli

In the meantime put the ricotta cheese, the lemon zest, the capers, the cream and the drained tuna in a processor then whizz until smooth.

When they are cooked, let them cool down and remove them from the tubes.

Fill them with the tuna mousse using a piping bag or a teaspoon.

tuna mousse

Chop the pistachios into rough pieces and sprinkle them on the mousse.

You should always fill them just before serving them to avoid them going soft.

Cannoli filled with tuna mousse

cannoli tuna mousse

It's party time!

party time - cannoli with tuna mousse


You can find "Ciao Gusto" on the following social media channels:

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This post is sponsored by Rio Mare, all opinions are my own.

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14 Responses to Puff pastry cannoli appetizers filled with tuna mousse

  1. Angie@Angie's Recipes

    Crumbly pastry and creamy tuna mousse…a heavenly combo, Aldia. These are a great appetizer.

    • Alida

      Thanks Angie, it was very successful in my household!

  2. La cucina di Molly

    Buonissimi questi cannoli salati, perfetti per l’aperitivo! Il tonno RIO MARE è una garanzia, è veramente buono! Buona serata, baci!

    • Alida

      Hai ragione mi ero dimenticata quanto buono fosse questo tonno dopo tanti anni all’estero.

  3. elisabetta

    What a simple and tasty idea to add to the festive menu. Love it.

    • Alida

      Thanks Elisabetta

  4. speedy70

    Deliziosi in versione salata, perfetti per le feste di Natale!!!

  5. Chiara

    conservo l’idea per le prossime feste, è semplice e deliziosa, grazie !

  6. Alma Vorrei

    These were really tasty. I am a lover of capers, this recipe is very delicious and will be made again soon, thanks for sharing!

    • Alida

      Perfect for Christmas and the party season.

  7. All That I'm Eating

    I haven’t seen savoury cannoli before, they sound just perfect for a dinner party!

    • Alida

      Indeed, I love the sweet version too with custard.

  8. Alma Vorrei

    Can I freeze part of the dough, for later use, if I only want to make 1/3 the recipe at a time?

    • Alida

      For this recipe I have used shop bought puff pastry which usually freezes quite well so yes you can do that.

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