Over Christmas we do lots of entertaining.
When you have guests coming for dinner you know what will put a big smile on their face. Hand them over a generous glass of wine on their arrival, or even better Prosecco 🙂 and you will see their eyes sparkling with joy!
But you cannot possibly have wine without nibbles. Wine tastes better when you pair it with food.
So here you are, try this Parma ham and olives twisters. You can make them in minutes, they are addictive and they will be very well appreciated by your guests.
- Prep Time : 25 minutes
- Cook Time : 15 minutes
In a bowl whip the egg with the Parmesan
Lay the puff sheet on your working top and spread the egg mixture over half of it
Lay the Parma ham and the finely chopped olives over the egg mixture
Fold the other half of the puff pastry on top of the ham pressing gently
Cut the pastry into stripes as thick as your finger
Twist them and brush them with the remaining egg
Cook at 200C for 15 minutes