Rosemary Parmesan Biscuits Recipe
I promise you these biscuits are absolutely delicious! I made them just before rushing to collect the kids from school.
This recipe is uncomplicated and fairly straightforward. I am planning to make them again in a batch and freeze them for when I have friends come round. They are the perfect accompaniment for aperitif.
The flavour of the parmesan and the rosemary go hand in hand together, they are so crumbly and they melt in your mouth.
If you don't have parmesan you can use any other hard cheese like cheddar.
- Prep Time : 20 minutes
- Cook Time : 20 minutes
- Yield : 25
Ingredients
- flour - 200 g - just over 1+ 1/2 cups
- butter - 100 g - 1/3 cups
- eggs - 2
- rosemary - 2 sprigs
- grated parmesan - 50 g - 1/3 cups
Instructions
Remove the needles from the rosemary's sticks and chop them finely.
Put the flour in a heap on your worktop, add the eggs, the grated Parmesan cheese, the softened diced butter, half of the chopped rosemary and mix the ingredients well with a fork.
Working with your hands make a smooth ball.
And turn it into an elongated log around 28 cm/ 11 inches long, wrap it in cling film and place it in the fridge for 40 minutes.
Take it out of the fridge and slice into rounds about 1/2 cm / 0.2 inches wide. Place the biscuits on a baking tray covered with parchment paper and cook at 180C / 350F for 20 minutes or until lightly golden. Keep checking and let them cook for slightly longer if needed.
Remove them from the oven and whilst they are still warm sprinkle them with grated parmesan and with the remaining chopped rosemary.
I am entering this to "Cooking with Herbs" and "Bake of the Week" and "Tasty Tuesdays".
(2 votes, average: 4.50 out of 5)
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Love these rosemary biscuits.Absolutely delicious!
Un abbraccio!
These are too cute…I will get them a try for sure…
The perfect combination, parmigiano and rosemary, I love them both. In fact I also used rosemary in the 2 dishes I cooked today! Just voted for you, best of luck!
Thank you Elisabetta xx
I adore savoury biscuits. These look so golden and crisp! No need to convince me they are good…… the pics and ingredients speak for themselves!
Dear Alida,
These goodies look amazing. I think they would go wonderfully with a drink. So simple and quick, I love the log so you can cut what you want to use. I printed this one out for sure…Mother’s Day is coming soon here in the states and I may just try this one….I think I can make this with some Antipasto. Love it ..thanks for sharing…You always have such an array of goodies to share…
PS…I just voted again for you, I do hope that you win in that category. Have a glorious weekend dear friend…Hope your plans for your wedding are coming along nicely.
Dottie 🙂 xx
Mother’s Day is in May in Italy too. Thank you for your vote and your support (as always!). I really appreciated it my dear friend and yes… preparing for the wedding. I am going to try to make Choux pastry for the cake. That’s my next challenge!
Dear Alida, These sound wonderful. A great combination of flavors.
Congrats on being in the top 10!
xo Catherine
Ma che buoni, sono molto sfiziosi e saporiti, bravissima come sempre! Buona domenica, baci!
Wow they look delicious. Thanks for linking up to #tastytuesdays x
Of course I voted for you. You do deserve to win, your blog is a work of art, just like your food, Alida. I’ll try the biscuits too, one day when baby Albert will give me some time. Loveeeeeeeeeeeeeee
Thanks so much Petronela! Baby Albert is a sweet little baby. I am pleased for you!
Rosemary and Parm. are a dream team, ain’t they? These biscuits look fantastic.
Sfiziosissimi questi biscottini, bravissima!!!!
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oooh I made Parmesan and bacon scones recently which worked really well. Loving the idea of rosemary and parmesan in a biscuit. Bet you could not stop eating them
These are great because they can be frozen. The sound delicious and even better that they are simple. Thanks for sharing!
Thanks Leslie.