Simple apple cake, soft and moist
These are my favourite types of recipes to make quickly when I have those 20 minutes to spare; So it does not feel like you need to spend ages making something nice whenever you feel like a having a treat.
- Prep Time : 20 minutes
- Cook Time : 40 minutes
Ingredients
- apples - 4
- eggs - 2
- sugar - 120 g - 1/2 cup
- butter - 80 g - 3/8 cup
- self raising flour - 100 g - slightly less than 1 cup
- cinnamon - 1 tsp
- milk - 100 ml - 3 + 1/2 fluid oz
- vanilla essence - 1 tsp
- icing sugar - to sprinkle
Instructions
Peel the apples, remove the core and slice them as thin as you can (you can use a mandolin if you have one).
Make the batter by whipping the eggs with the sugar, then add the vanilla extract, the cinnamon, the melted butter and the sifted flour. Mix well then add the milk.
It will be a watery mixture but that is OK. Add the sliced apples, mix well and pour it on to a greased baking tray. I use a silicone one so I don't need to grease it.
Cook at 180C or 350F for 40 minutes. Check with a toothpick if the cake is cooked. Leave it in the oven for a little longer if needed. Sprinkle with icing sugar.
(15 votes, average: 4.00 out of 5)
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Alida that is lovely!!
I love apples cakes:))
Quanto adoro le torte di mele, sanno di casa, sono genuine e golose! Ottima la tua torta di mele, è anche facile da fare, bravissima come sempre! Un abbraccio!
The cake looks really moist and I love it loaded with apples!
Dear Alida,
Wow! You said easy and you are correct. What a luscious Apple Cake..I love this idea, very delicious looking. There is nothing like the aroma of an apple cake baking in the oven at this time of year. Thanks for sharing dear friend…Have a great week!
Dottie 🙂
Thank you Kate
Dear Alida, I love apple cake. It is perfect as a nice breakfast cake with coffee. Blessings dear. Catherine xo
This cake looks delicious! I love apple in cake, mmm
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Just cannot beat a good apple cake – So tempting with a blob of ice-cream! Thanks so much for joining in again with #Bakeoftheweek Roundup and new linky now open x
What size pan did you use?
Hi Theresa,
I have used a round baking tin measuring 22cm or 9 inches.
Would like to have measurements in USA measurements please.
Just added 🙂
I just made it – it was delicious! However, the apples at the top burnt really quickly. Is there a way to prevent that?
You could cover the top of the cake with some tinfoil when you see that it starts to burn.
Instead of self rising flour can I use Baking Powder?
Hi Rosanna, yes of course. Just add baking powder to the flour and mix well.