Spicy pizza with peppers and salami

Spicy pizza with peppers and salami

By 23/02/2014

A week does not pass without a pizza in sight.

Long gone are the days when as a student I used to buy a last minute packaged pizza from my local supermarket; I would heat it up on top of the radiator and greedily wolf it all down whilst sitting on the floor. It wasn't like my mammas, but hunger mixed with laziness and a certain pizza craving was the perfect cocktail for the cardboard-pizza route.

Although most of the pizzas had the same texture as the carton, there was certainly still lots of pleasure from it and probably the informality of it all that I loved most. This is what being young is all about: you are adaptable, easy and you just basically don't care!

Now, approaching forty and deeply set in my ways pizza has become one of those weekly indispensable customs I feel I would sin if I failed to observe. If you think that making pizza on a weekly basis is a chore then think again. It is like everything else: the more you make the quicker and better you get. And can you imagine how much money you are saving? You can then afford to splash out on good quality ingredients.

Good quality flour in number one: strong bread flour gives in my opinion a fabulous texture to a pizza. It is also very important that the tomato sauce and the mozzarella are both good quality and not too watery; for instance buffalo mozzarella retains lots of water which will result in a soggy pizza.

And after my vegetarian pizza  and  my healthy pizza with rocket and Parmesan  here is a fiery one for you: plenty of colourful chargrilled peppers with spicy salami and a touch of peperoncino (chilly) for a pizza from hell!

  • Prep Time : 40 minutes
  • Cook Time : 25 minutes


Make the pizza dough following the recipe here.

Wash the peppers, remove seeds and filaments and cut them into quarters. Put a griddle pan over a source of heat and when it is very hot lay the peppers on it. Chargrill them until soft for about 10 minutes turning them on both sides

roasting peppers

Spread the tomato sauce (for its density I like passata best) on your pizza base

Spicy salami pizza

Now put the mozzarella on top and sprinkle with dried oregano or a few fresh basil leaves

Spicy salami pizza

Now the peppers, the salami slices and a few black olives. Add some chopped chilly peppers if you like.

Spicy salami pizza

Cook the pizza for about 25 minutes until golden. If you lift it with a fork, the base underneath should be crunchy. Then you will know your pizza is cooked. Drizzle with some olive oil with peperoncino (chilly) or ordinary olive oil.

Spicy salami pizza

And don't forget a glass of properly chilled beer which always makes the best match with pizza 🙂


Spicy salami pizza

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

10 Responses to Spicy pizza with peppers and salami

  1. Alida

    Thank you Julie!

  2. gloria

    love this pizza dear!!

  3. la cucina di Molly

    Buonissima la pizza, anch’io la preparo una volta alla settimana per cena! Mi piace molto la tua variante con i peperoni! Baci!

  4. Diana

    So cute and colorful….

  5. Catherine

    Dear Alida, Homemade pizza is the best.
    It is only limited by your imagination.
    The cost of getting a pizza out is much to much.
    A very delicious pizza.
    Blessings dear. Catherine xo

  6. Dottie Sauchelli Balin

    Dear Alida,
    Ok, now put it in a box and mail it to Dottie in Long Island! Oh my, this pizza looks and sounds spectacular! Like Catherine said there is nothing like a homemade pizza. Love it. This one has the peppers which I love, olives, pepperoni, and salami. . I also like to see that you just put pieces of cheese (not diced the same size) some bigger than others. I like that.More rustic. Great job and I am sure there was nothing left! Thanks for sharing your recipe.
    Have a blessed weekend..Dottie 🙂

    • Alida

      Thank you Dottie. We could not skip a week without pizza and yes I buy mozzarella balls which are really nice better than cheese for pizza which is often processed.

  7. Alida

    You are absolutely right! Pizza is great for socializing and it is always well appreciated by everyone!

  8. Alida

    Thank you Emily, I will look into the next linky too!

Leave a Reply

Your email address will not be published. Required fields are marked *